Signed in as:
filler@godaddy.com
Signed in as:
filler@godaddy.com
21 CFR 175.107, a part of the U.S. Food and Drug Administration's Code of Federal Regulations, outlines the standards and conditions for the safe use of adhesive components in articles intended for food packaging. This regulation specifies which substances can be used in adhesives and under what conditions they can be
A coated-one-side thermal transter facestock, aggressive permanent rubber based adhesive, and a silicone
coated-one-side super calendared kraft liner for a controlled release. Federal Regulation approved for heavy metal, toy safety and indirect food contact applications
A coated-one-side thermal transfer
Value Units Test Method
Caliper: 2.65 mil ASTM D-374
Tensile: MD 26 lb/inzASTM D-882
CD 16 Ib/inz ASTM D-882
Tear: MD 40 grams ASTM D-1922
CD 42 grams ASTM D-1922
Opacity: 85 percent ASTM D-6216
An aggressive permanent rubber based
Value Units Test Method
Application temp: +25° Fahrenheit
Service temp: -65° to +220° F
Shear: 80 min, gram/in2
Liner:
40#, 2.5 mil, silicone coated-one-side, super calendared kraft
Value Units Test Method
Caliper: 2.5 mil ASTM D-374.
Tensile: MD 39 lb/in:ASTM D-882
CD 19lb/in2 ASTM D-882
Tear: MD 42 gramsASTM D-1922
CD 4 grams ASTM D-1922
One year, under standard storage and humidity conditions
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